Binding: Kitchen
Brand: Aerobie
EAN: 0085276000800
Feature: Total immersion of the grounds in the water results in rapid yet robust extraction of flavor
Is Autographed: 0
Is Memorabilia: 0
Label: Aerobie
Manufacturer: Aerobie
Model: 80R08
Publisher: Aerobie
Studio: Aerobie
MPN: 46171

• Total immersion of the grounds in the water results in rapid yet robust extraction of flavor
• Because of the lower temperature and short brew time, the acid level of the brew is much lower than conventional brewers.
• Micro-filtered coffee so pure and particle-free that it can be stored for days as a concentrate.
• AeroPress is chamber is nearly self-cleaning. A 10-second rinse of the plunger is all that's required.
• Compact, perfect for camping.

Forget the bitter, acidic coffee you're used to drinking from a standard coffee press The AeroPress from Aerobie takes only 30 seconds, but makes the smoothest, best-tasting coffee that coffeereviewcom, Sunset Magazine, Vogue Magazine, Cooks Junction, and you, have ever tasted Features: Total immersion of the grounds in the water results in rapid yet robust extraction of flavor Total immersion permits extraction at a moderate temperature, resulting in a smoother brew Air pressure shortens filtering time to 20 seconds This avoids the bitterness of long processes such as drip brewing Laboratory pH testing measured Aeropress brew's acid as less than one fifth that of regular drip brew Microfilter prevents the gritty texture of French-press methods Makes 1 to 4 cups (1 or 2 mugs) of coffee or espresso Specifications: Weight: 1 pound Dimensions: 5 x 5 x 115 inchesGlass mug not included

Customer Rating:
Summary: Makes great single cup coffee
Comment: I've tried so many different methods. This one is just a straight up way to make a great cup of coffee.

It's great coffee. It's zero mess compared to a french press (or drip, or bodum, or...). It's cheap.

The few complaints I've read about it ("uses too much coffee!" or "too hard to push down!") are both easily defused. Yes, it uses some coffee. How cheap are you? If you want a good cup of coffee in the morning without spending $2 for a cup of drip at SBUX, this is your deal. It's pennies compared.

The thing you read of "too hard to push down!" You're using an espresso grind. Adjust your grind - closer to drip than espresso. Easy.

I love the thing. I love french press, too, but this thing literally cleans up in five seconds. Quick, easy, great joe.

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Customer Rating:
Summary: Look No Further
Comment: OK, there are plenty of other reviews to tell you how to use this thing.

Let me tell you what I started using it for - motorcycle travel. But now I use it everyday, even at home.

Its indestructable, fast, and a breeze to clean. If you can source (1) ground coffee and (2) boiling water, you're good to go. If you like to go camping, this is the holy grail of coffee makers.

Note that you don't use boiling water with this, but since you need to use water at slightly less than boiling - about 175, you have to have a way to get it that hot. When I'm on the road in Mexico, I use a JetBoil.

I don't like hotel coffee or their coffee makers, so I throw my Aerobie into my carryon bag. I buy Starbucks breakfast blend whole bean and grind it myself using a burr grinder (more on that somewhere else, I found the best in the world here on Amazon).

The best thing about the aerobie is not to get wound up about being precise. I don't measure the coffee or the temperature of the water, or how long I press down (they say about 20 seconds) - just play around with it and get it "in the ballpark", and you'll be fine.

As I type this, I am sipping a cup of coffee made with the aerobie. I get up, put the pot on the stove, and grind some whole bean. With a few scoops placed into the press, I wait until I hear the water in the pot stir to life, but before it makes the pot whistle. I pour a little out of the pot into the sink to observe how steaming hot the water is, and then I fill the tube on the aerobie. Honestly, I dont pay attention to the markings on the press, as I said, I do this all by the "pinch of this, pinch of that" style of kitchen management.

Once you press your coffee into your cup (and it better be a strong cup, since you will wail down on the plunger) you'll have a few ounces of really strong european style coffee - just add more water to fill your cup to your likeing/strength. Once again, I do this all at 90 miles an hour, so to speak, and I don't fret about getting the measurements the same every time.

Hands down, this method will be anything you can buy in the store, hotel, interstate truck stop, airport, or even your use-to-be favorite coffee percolator.

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Customer Rating:
Summary: yumm
Comment: this thing is sweet. the flavor of the coffee really comes through well. fast and easy to use, fun! def. recommended

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Customer Rating:
Summary: This thing is the best thing since sliced bread... seriously!
Comment: This is one of my favorite purchases in a long time, right up there with the iPhone. I use it everyday, usually more than once, and have stopped my daily starbucks trip because of it. So it really pays for itself in a couple of weeks.

It makes the best tasting Americano's and Latte's you could imagine. Just love it.

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Customer Rating:
Summary: quick, easy transaction
Comment: An excellent cup of coffee. This press made my French visitors laugh (with derision, I got the sense.) Until they tasted the coffee :) So I purchased another coffeemaker just for them.

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