Binding: Grocery
Brand: OrgraN
Feature: Case of nine 8.8-ounce bags (79.2 total ounces)
Label: OrgraN
Manufacturer: OrgraN
Number Of Items: 9
Publisher: OrgraN
Release Date: 2006-02-06
Studio: OrgraN

• Case of nine 8.8-ounce bags (79.2 total ounces)
• Made with Australian variety rice and sun-ripened maize
• Wheat free, gluten free, and dairy free
• An ideal alternative to wheat pastas
• Produced in Australia in a special facility to eliminate any cross contamination of grains

• Case of nine 8.8-ounce bags (79.2 total ounces)
• Made with Australian variety rice and sun-ripened maize
• Wheat free, gluten free, and dairy free
• An ideal alternative to wheat pastas
• Produced in Australia in a special facility to eliminate any cross contamination of grains

Customer Rating:
Summary: Very Good!
Comment: After trying many not-so-tasty gluten-free pastas, I was a little skeptical about this one. But I have to say this one absolutely tastes GREAT! It cooks quickly and tastes just like the real deal. GOOD PASTA, GOOD PRICE, I'll be buying this by the case load. Thanks OrgraN and Amazon!

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Customer Rating:
Summary: 14 & Gluten-Freen
Comment: Love the combination of corn & rice, gives it great flavor. Cooks up just like wheat-pasta. Left-overs warm up great. Love that we can get a case at such a fabulous price! Eat it every day. Seriously.

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Customer Rating:
Summary: great deal
Comment: I have been using this product for some time now and my son loves it.We use this as an alternative to your usual pasta due to food allergies.But thanks to a great taste the whole family has switched to it.I also can not find this pasta in any store for the price I pay on Amazon.com.thank you

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Customer Rating:
Summary: Good pasta!
Comment: If you have to eat gluten-free, choose the best pasta made by Orgran. I have tried so many brands and this is just the best. Enjoy!

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Customer Rating:
Summary: Great pasta
Comment: We stumbled upon this brand of pasta on Amazon by searching their gluten-free options. We are long time pasta lovers though recently learned our family cannot eat gluten (in wheat). So the search has been on! This blend of corn and rice it the ticket; very tasty and stands up like wheat pasta. We have cases on hand!

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