Binding: Grocery
Brand: Annie's Homegrown
Feature: Case of 12 6-ounce boxes (total of 72 ounces)
Label: Annie's Homegrown
Manufacturer: Annie's Homegrown
Number Of Items: 12
Publisher: Annie's Homegrown
Release Date: 2005-12-05
Studio: Annie's Homegrown

• Case of 12 6-ounce boxes (total of 72 ounces)
• Made with organic durum semolina pasta and organic white Cheddar cheese
• All-natural ingredients
• Tastes like Annie's original Shells & Cheddar, but made with only certified-organic ingredients
• Made in Napa, Calif., with ingredients from organic farms in Montana and California

• Case of 12 6-ounce boxes (total of 72 ounces)
• Made with organic durum semolina pasta and organic white Cheddar cheese
• All-natural ingredients
• Tastes like Annie's original Shells & Cheddar, but made with only certified-organic ingredients
• Made in Napa, Calif., with ingredients from organic farms in Montana and California

Customer Rating:
Summary: Super yummy!
Comment: This is the only "mac 'n'cheese" my kids will eat. It actually tastes like cheese, and the kids love the shell shapes. Anything from Annie's is usually top quality.

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Customer Rating:
Summary: My kids love this!
Comment: I have 4 kids, ages 4 to 15, and although there is probably not one other food item they all like, THEY ALL love this product! (And so do I.) Amazing. I'll keep subscribing to it!

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Customer Rating:
Summary: Great ingredient for almost-casserole
Comment: Annie's pastas are tasty on their own, but even tastier when you find "the right stuff" to add to them. The shells and white cheddar can be turned into a super-fast almost-casserole by adding these quick items:
* canned tuna, heated in a frying pan with your favorite oil, a little Worcestershire sauce, and your favorite general-purpose spices (I vary these, but garlic powder, parsley, and a dash of black pepper work nicely)
* peas
* use a little extra milk when you add the tuna
All these items can be cooked and combined in less than half an hour, and the result tastes much like a tuna noodle casserole with white cheddar. Very tasty, with hardly any effort!

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Customer Rating:
Summary: Not so good.
Comment: Followed directions to the letter. Quarter cup of milk was way too much for the amount of cheese powder. I used a measuring cup, stirred and stirred, waited thinking it might thicken with standing, poured it over the shells and got shells with cheese water. Not creamy. Couldn't see it or taste it on the shells. I opened a box of Kraft macaroni dinner, added some of the cheese sauce and ended up with Annie's Kraft Dinner.
I'm hoping maybe my cheese pack wasn't full. I plan on NOT following directions next time. I'll measure a quarter cup of milk and add it to the cheese powder a bit at a time until I get what I need, instead of adding the cheese sauce to a quarter cup of milk in the measuring cup.

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Customer Rating:
Summary: Excellent and Healthy!
Comment: I feel better serving this mac & cheese than all the others out there - no artificial colors or flavors, and it tastes great! Cheese sauce is on the salty side, so i throw a bit of my own pasta in with the shells to cut sodium content.

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