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BizStore » Kitchen » Furi Pro 5-Inch East-West Knife--Professional Food Preparation Knife
    
BizStore » Furi Pro 5-Inch East-West Knife--Professional Food Preparation Knife
Furi Pro 5-Inch East-West Knife--Professional Food Preparation Knife
List Price: $49.99
Our Price: $13.18
You Save: $36.81 (74%)
Availability: Usually ships in 24 hours
Manufacturer: Furi Cutlery
Publisher: Furi Cutlery

Average Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5 (based on 1 reviews)

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Product Description:
Binding: Kitchen
Brand: Furi Cutlery
Color: Silver
EAN: 9323414006255
Feature: Patented Furi wedge shape handle locks on to the hand to reduce slip towards the blade. Engineered to reduce hand fatigue for working chefs by requiring less 'squeeze'.
Label: Furi Cutlery
Manufacturer: Furi Cutlery
Model: FUR625
Publisher: Furi Cutlery
Studio: Furi Cutlery
Variation Description: Silver
Product Features:
Patented Furi wedge shape handle locks on to the hand to reduce slip towards the blade. Engineered to reduce hand fatigue for working chefs by requiring less 'squeeze'.
This unique 'reverse wedge' effect is opposite to other knives and is vitally important in the development of professional knives.
Forged, hardened and tempered from Japanese stainless steel for supreme edge retention and corrosion resistance.
Optimal bolster deigned handle for safety, comfort, strength and easy sharpening to blade heel.
Caution! Extremely sharp edges created by Furi Tech Edge Pro Knife Sharpening System (sold separately).
Editorial Review:
FURI KNIFE PRO LINE The Australian designed Furi range was released less than three years ago, and

Customer Reviews:
Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: A great knife
Comment: I recieved this knife for Christmas, and have been using it regularly since then. It's easily become my favorite knife. Comfortable to hold, retains its sharpness, and comfortably heavy.
I don't take nearly as good care of it as I should, (it's often left unwashed or soaking for long periods of time), and after 4 months of use, it's still very sharp.
Now whenever I cook at another house without a furi or global knife, I feel like something's missing.



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