Binding: Health and Beauty
Brand: Natren
EAN: 0052557601759
Feature: Authentic Bulgarian Yogurt Formula
Ingredients: Calories 7, Total Fat 0g 0, Cholesterol 0mg 0, Sodium 8mg <1, Total Carbohydrate 1g <1, Lactobacillus Bacteria 1Billion CFU's (Lactobacillus Bulgaricus bacterium) [Super Strain LB-51], Streptococcus Thermophilus Bacteria 1Billion CFU's [Super Strain BC 122]
Label: Natren
Manufacturer: Natren
Publisher: Natren
Studio: Natren
MPN: 60175

• Authentic Bulgarian Yogurt Formula
• 1.75 ounce powder
• True yogurt is considered by many to be the original longevity food*
• These two beneficial, transient bacteria work together in the fermentation process that turns milk into a naturally sweet, mildly tangy, smooth, fresh-tasting, custard-like treat*
• One of the vital functions performed by these two beneficial bacteria is the breakdown of milk proteins, which makes yogurt a healthy source of pre-digested protein and bioavailable calcium*

Yogurt Starter - 1.75 oz powder ... Yogurt has long been known for its beneficial properties, with Bulgarian yogurt being especially famous for its light, tangy taste and smooth creamy texture. Natren makes it possible to make your own Bulgarian-style yogurt. You will enjoy the smoothest, freshest, most delicious yogurt ever made, right from your own kitchen.* ... True yogurt is considered by many to be the original longevity food.* ... In the process that turns milk into yogurt, Streptococcus thermophilus goes into action first and prepares the perfect environment for Lactobacillus bulgaricus.* ... These two beneficial, transient bacteria work together in the fermentation process that turns milk into a naturally sweet, mildly tangy, smooth, fresh-tasting, custard-like treat.* ... One of the vital functions performed by these two beneficial bacteria is the breakdown of milk proteins, which makes yogurt a healthy source of pre-digested protein and bioavailable calcium.*

Customer Rating:
Summary: excellent yogurt starter highly recommend it
Comment: This is a wonderful yogurt start to use. I have used it in cows milk and goats milk. 2 tsps to one quart of milk is what I use. I heat the milk slowly to 92-94 degrees on the stove. I then take it off the stove and add my start hand whipping it to blend in. I then pour it into my yogurt maker and leave it for the 24 hours that my yogurt maker takes. It will vary on yogurt maker machines as to how long it takes; mine just takes that long. This start makes very nice thick yogurt with regular milk. I don't use low fat or 2% as I like the yogurt thick. A person could add powdered milk to the milk before heating the milk to increase the thickness if they really wanted to. This is an excellent start. You do NOT have to use the oven to make it; that is another way to make it but the longer way. Always use the stove top. It is quick and fast just be sure you keep the heat on low. As you heat the milk it does heat up quickly ; you could end up having to put the pan in a water bath to cool it if you don't watch it carefully and temperature test it often. It only takes a few minutes to heat the milk to the needed temperature of 92-94. Do not go any higher or lower than that. Enjoy great homemade yogurt.

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