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BizStore » HealthPersonalCare » TwinLab Super E-Complex, 400 IU, Softgels, 250 softgels
    
BizStore » TwinLab Super E-Complex, 400 IU, Softgels, 250 softgels
TwinLab Super E-Complex, 400 IU, Softgels, 250 softgels

Manufacturer: Twinlab
Publisher: Twinlab

Average Customer Rating: Average rating of 2.0/5Average rating of 2.0/5Average rating of 2.0/5Average rating of 2.0/5Average rating of 2.0/5 (based on 1 reviews)

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Product Description:
Binding: Health and Beauty
Brand: Twinlab
EAN: 0027434008129
Is Fragile: 1
Label: Twinlab
Legal Disclaimer: These statements have not yet been evaluated by the United States Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Manufacturer: Twinlab
Model: 298
Number Of Items: 1
Publisher: Twinlab
Release Date: 2006-06-15
Studio: Twinlab
Customer Reviews:
Customer Rating: Average rating of 2/5Average rating of 2/5Average rating of 2/5Average rating of 2/5Average rating of 2/5
Summary: Vitamin E Can be Toxic in High Dosages
Comment: Vitamin E is a fat-soluble vitamin, meaning it is an oil-based vitamin. All the oil based vitamins are stored in the liver or in body fat cells. When too much of a fat soluble vitamin is ingested, the excess is stored in fat. If too much is ingested over a period of time, the excess vitamin can become toxic. Thus, taking too much of a fat-soluble vitamin can be dangerous to your health.

This formualtion of Vitamin E, at 400 IU's is perhaps too great a dose to take in my opinion. I much prefer the 200 IU dose (or less). The recommended daily allowance (in adults) for Vitamin E set by the FDA is only 15 mg a day.

Vitamin E is a fat-soluble vitamin that exists in eight different forms. Each form has its own biological activity, which is the measure of potency or functional use in the body [1]. Alpha-tocopherol (รก-tocopherol) is the name of the most active form of vitamin E in humans.

Vitamin E is a powerful antioxidant and it attaches itself to free radicals (by-products of metabolism that can harm the body), and neutralize them. Vitamin E can have beneficial effects on the skin, the heart, and the immune system. Vegetable oils, nuts, green leafy vegetables, and fortified cereals are common food sources of vitamin E in the United States.

Long-term supplementation (over a year) with Vitamin E has not been adequately studied, thus it is best to take a 200 IU dose or LESS. The idea that "taking more of a beneficial vitamin is better" has not been proven to be true. Avoid the higher doses of Vitamin E.

Jim "Konedog" Koenig



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