Binding: Paperback
Dewey Decimal Number: 641.815
EAN: 9780312304966
ISBN: 031230496X
Label: St. Martin's Griffin
Manufacturer: St. Martin's Griffin
Number Of Items: 1
Number Of Pages: 208
Publication Date: 2003-03-01
Publisher: St. Martin's Griffin
Studio: St. Martin's Griffin

First published by St. Martin's in 1992, this well-researched, top-selling bread machine cookbook set the standard in its field. The book is now revised and includes two-pound loaves, bringing it up to date for today's machines. Bread machine owners will be delighted to find over 130 delicious, original recipes such as: -San Francisco Sourdough French Bread -Farmhouse Pumpernickel -Zucchini-Carrot Bread -Russian Black Bread -Banana Oatmeal Bread -Coconut Pecan Rolls -Caramel Sticky Buns -Portuguese Sweet Bread -And many more. These wholesome, preservative-free recipes have been carefully tested, allowing bread machine bakers to enjoy fresh-baked breads at home, with all the variety and flavor they crave.

Customer Rating:
Summary: Very Nice Accessory to Your Bread Machine!
Comment: I purchased this book as an additional gift for my daughter for Christmas. It is the perfect companion to the Breadman TR2500BC Ultimate Plus 2 Pount Stainless Steel Convection Breadmaker.

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Customer Rating:
Summary: Finally good loaves of bread!!!
Comment: I got this book for Christmas and have been making bread and rolls daily since then because I've been so pleased with the results. The only reason I didn't give it five stars is because I had to add a LOT more flour for the sweet dough recipe, so much more that I found it hard to believe it was due to a difference in machines. My machine is a Sunbeam and uses the least amounts of liquids listed in the recipes, and for most of the breads I've tried I've had to add a few tbsp more flour during the mixing process. My husband is so excited and has loved everything I've made so far.

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Customer Rating:
Summary: Great for Zojirushi bread machine
Comment: Bought this book almost a year ago when I got my new Zojirushi (BBCC-X20) bread maker. Have used the book every week since and have never been disappointed. Use measures for "large" bread and the largest amount of liquid that the recipe calls for. If recipe calls for vital wheat gluten, use it. Also, as every bread maker knows but I learned the hard way, be sure to spoon flour rather than scoop it! Zojirushi needs a little help sometimes with the more dense breads to even out the dough after the final knead cycle but even the funny looking breads tasted great! Highly recommend this book, especially for anyone using this bread maker.

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Customer Rating:
Summary: Love it
Comment: This book is a wonderful source for bread recipes. I have tried several and love them all. It is easy to follow and the recipes have great results.

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Customer Rating:
Summary: Not awful, but not what I was hoping for
Comment: From the reviews, I expected this to be better. It has some nice recipes, but I didn't think the troubleshooting part was extensive enough. I was also disappointed that so many recipes just said how to make dough, and then take it out to complete the recipe, some with a lot of work. I can do this as easily and neatly without a bread machine. I have it to reduce cleanup and pay less attention to baking, so I wanted more from a bread machine book. I think I would have done better to stick with my own baking books, and use a little adaptation advice from the net to make some of them in the bread machine. [...].

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